Idli Sambhar is a traditional South Indian dish made of rice and lentils, but this recipe is an ayurvedic adaptation that uses cream of wheat (sooji) in place of rice. Enjoy this healthy, nutritious, and fat-free delightful dish! (Recipe makes 4-6 servings) Idli Base Ingredients 1 1/2 cups sooji (cream of wheat) 3 tablespoons dahi (plain, organic, non-fat yogurt) 3 teaspoons baking powder or ENO … Continue reading Ayurvedic Idli Sambhar
Kadhi is a dish using gram flour and yogurt as a base and a few spices. It is served with rice and chappati. It is not very spicy, but has a very distinct flavor. Kadhi Base To make the Kadhi base, you will need the following ingredients: 1/2 cup of Besan (gram flour) 1 cup of dahi (plain yogurt) 1 tsp Haldi (turmeric powder) 1 … Continue reading Kadhi
Hello Everyone! I guess I have to begin somewhere. I started this blog so that I could share my opinions on various social, political, and economic issues. I always thought that I would begin with these important issues and then sometimes share my recipes too, but I guess I will be starting with a recipe anyways. I hope you enjoy reading through my blog, and … Continue reading Welcome to my blog!